Welcome to the Zaw-osphere!
Welcome to the Zaw-osphere! We are excited to bring you a behind-the-scenes look at life in the artisan bake-at-home pizza world. Prepare for special event announcements, mouth-watering pictures and...
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Trick-or-Treating on Queen Anne
We had a great time passing candy, coupons and capturing smiles during the annual Queen Anne Trick-or-Treat festivities! About 3,000 pieces of candy and 100 dog treats later we couldn’t wait to warm...
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What’s in a Zaw gluten-free flour crust?
Life with food allergies can become complicated fast. That’s why at Zaw we try to take special precautions to ensure eating our pizza isn’t one of those complications. If you’re a fan of Zaw you...
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Tis the season for holiday events at Zaw
Tasty treats for the holidays are a few of our favorite things Christmas music has been playing for weeks, snow-mageddon has already reared its icy, car-smashing head and it’s more impossible than...
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Pop open the bubbly: Beer and pizza pairings for every occasion
A match made in heaven: pizza and beer A guest lifts the stemmed glass to her nose, takes a deep inhale of the golden liquid and eyes the food offerings. The table spread is glamorous; a silver...
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Interview: A look at the local, natural allure of DRY Soda and its founder
Sharelle Klaus admits she missed the bubbles of sweet champagne and the aroma of a glass of red wine during her pregnancies, by the fourth one she decided to take action. That’s when the creation of...
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Break out the chocolate during the month of love
Dark Decadence Molten Chocolate Cake from HotCakes February is a hard month to be a Seattleite. You leave the house for the office: it’s dark out. You grab lunch with a friend: it’s raining. You come...
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The Adventures of Jose and the Traveling Zaw Shirt
Many of our employees come from diverse backgrounds, there is no “typical” Zaw artisan but they do have a lot in common; intellectually curious, uncommonly friendly and adventurous – they make Zaw...
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“What’s Up With the Gluten-Free Crusts?”
Recently, we’ve received a number of calls about the color shift of our gluten-free pizza crusts. The most frequently asked question seems to be, “Are you sure you didn’t send a whole wheat pizza by...
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A Fun Fourth-of-July Fact from Zaw
Did you know: that pizza and the United States are about the same age? No, really! In fact, if not for the discovery of the “New World,” pizza as we now know it may never have existed at all. Why?...
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